Our Potato, Cheese & Onion Pasty is a great vegetarian alternative to our minced beef Real Pasty and is just as filling!
Sweet caramelised onions are cooked with potatoes in a rich creamy sauce. We use sharp and earthy Cheddar and slightly nutty Red Leicester cheese for the filling. We also added a little bit of English mustard for a spicy kick!
We make our pasties with delicate and rich puff pastry. We fill each pasty to the brim by hand and hand crimp them with great attention to detail.
Our Pasties are delivered already cooked, so you can have one for lunch, pack for your picnic or heat up for your dinner.
These pasties are suitable for Vegetarians. They are not suitable for Vegans.
We make our Potato, Cheese & Onion Pasties to a vegetarian recipe in a food preparation area that uses non-vegetarian ingredients.
Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Potato (18.12%), Onion (15.1%), Water, Double Cream (Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (Milk), Milk Protein, Emulsifiers (E471 E322 E435), Thickener (E415), Acidity Regulator (E331 E340), Salt, Colour (E160a)), Red Leicester Cheese (4.53%) (Milk, Annatto (E160b)), Mature Cheddar (4.53%) (Cheddar Cheese (MILK) Anti-caking Agent (Potato Starch)), Margarine (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acid), Colour (Annato, Curcumin)), English Mustard (Water, Mustard Flour, Sugar, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid)), Butter (Milk), Salt, Egg, Improver (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Black Pepper, Parsley.
For Allergens, see ingredients in bold.
Made to a vegetarian recipe in a food preparation area that uses non-vegetarian ingredients.
Storage
Keep refrigerated, below 5°C.
Suitable for home freezing. Freeze within use by date and use within 6 months. Thaw thoroughly before heating. Once defrosted do not re-freeze.
Heating
Ready to Eat or may be heated.
To heat: Remove packaging. Preheat oven to 200°C/Gas mark 6. Heat for 20 mins or until piping hot.