Offering you an explosion of delicious flavours, our Chicken, Sage and Onion pie combines lots of tasty ingredients to create a pie that tastes simply divine. Crammed to the crust with chunks of chicken breast, these pies are always an absolute hit around the dinner table, and both the shortcrust and puff pastry lid are made using secret family recipes. If you are looking for a chicken pie with a difference, this is the one to choose!
Individual Pie
Diced Chicken (36.8%), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine) Water, Margarine (Vegetable Oils (Rapeseed, Palm), Water, Salt, Natural Flavour), Onion (3.88%), Seasoning (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin & Thiamine), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring), Sage (1.16%), Margarine (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulisifiers (Mono and Diglycerides of Fatty Acid), Colour (Annato, Curcumin)), Egg, Improver (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Salt.
Family Large Pie
Diced Chicken (45.34%), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Water, Margarine (Vegetable Oils (Rapeseed, Palm), Water, Salt, Natural Flavour), Seasoning (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin & Thiamine), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring), Onion (2.99%), Sage (1.49%), Margarine (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulisifiers (Mono and Diglycerides of Fatty Acid), Colour (Annato, Curcumin)), Egg, Improver (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Salt.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.
May contain bone.
Storage
Keep refrigerated, below 5°C.
Suitable for home freezing. Freeze within use by date and use within 6 months. Thaw thoroughly before heating. Once defrosted do not re-freeze.
Heating
Ready to Eat or may be heated.
To heat: Remove packaging. Preheat oven to 200°C/Gas mark 6. Heat for 20 mins or until piping hot.