Our Steak and Mushroom Pie is a simple traditional pie. A truly satisfying dinner option, this pie has been crammed to the crust with filling which makes it tastes extra indulgent.
We slow cook our steak in rich gravy to get it tender and juicy and then add earthy mushrooms.
We make shortcsrust pie bases to our own pastry recipe and hand fill them to the brim with filling. Then we hand finish pies with a light puff pastry lid. These are just some the things that make our pies so special!
Our pies are baked fresh to order and delivered to your door by post.
Individual Pie
Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Beef (25.23%), Mushrooms (15.75%) (Contains Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Water, Margarine (Vegetable Oils (Rapeseed, Palm), Water, Salt, Natural Flavour), Thickener (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin & Thiamine), Modified Starch (Maize)), Margarine (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acid), Colour (Annato, Curcumin)), Egg, Seasoning (Salt, Colour (Caramel E150c), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Stabilisers (Diphosphates E450), Dried Onion, Spices, Yeast Extract, Dextrose, Flavouring (Soya)), Improver (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Salt.
Large Family Pie
Beef (32.26%), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Mushrooms (18.7%) (Contains Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Water, Margarine (Vegetable Oils (Rapeseed, Palm), Water, Salt, Natural Flavour), Thickener (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin & Thiamine), Modified Starch (Maize)), Margarine (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulisifiers (Mono and Diglycerides of Fatty Acid), Colour (Annato, Curcumin)), Seasoning (Salt, Colour (Caramel E150c), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Stabilisers (Diphosphates E450), Dried Onion, Spices, Yeast Extract, Dextrose, Flavouring (Soya)), Egg, Improver (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Salt.
Allergen advice. For allergens, see ingredients in bold.
Storage
Keep refrigerated, below 5°C.
Suitable for home freezing. Freeze within use by date and use within 6 months. Thaw thoroughly before heating. Once defrosted do not re-freeze.
Heating
Ready to Eat or may be heated.
To heat: Remove packaging. Preheat oven to 200°C/Gas mark 6. Heat for 20 mins or until piping hot.