Our Steak & Kidney Pie is a true British classic, full of meaty flavour.
We slow cook steak in rich gravy with chunks of ox kidney.
We make shortcrust pastry base in-house following our own signature recipe. We hand fill our pies to the crust by hand and then hand finish them with a light puff pastry lid.
All our pies are baked fresh to order and delivered to your door by post.
Individual Pie
Beef (30.6%), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Water, Margarine (Vegetable Oils (Rapeseed, Palm), Water, Salt, Natural Flavour), Ox Kidney (7.87%), Thickener (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin & Thiamine), Modified Starch (Maize)), Margarine (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulisifiers (Mono and Diglycerides of Fatty Acid), Colour (Annato, Curcumin)), Egg, Seasoning (Salt, Colour (Caramel E150c), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Stabilisers (Diphosphates E450), Dried Onion, Spices, Yeast Extract, Dextrose, Flavouring (Soya)), Improver (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Salt.
Large Family Pie
Beef (38.63%), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Water, Ox Kidney (9.35%), Margarine (Vegetable Oils (Rapeseed, Palm), Water, Salt, Natural Flavour), Thickener (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin & Thiamine), Modified Starch (Maize)), Margarine (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulisifiers (Mono and Diglycerides of Fatty Acid), Colour (Annato, Curcumin)), Seasoning (Salt, Colour (Caramel E150c), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Stabilisers (Diphosphates E450), Dried Onion, Spices, Yeast Extract, Dextrose, Flavouring (Soya)), Egg, Improver (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Salt
Allergen advice. For allergens, see ingredients in bold.
Storage
Keep refrigerated, below 5°C.
Suitable for home freezing. Freeze within use by date and use within 6 months. Thaw thoroughly before heating. Once defrosted do not re-freeze.
Heating
Ready to Eat or may be heated.
To heat: Remove packaging. Preheat oven to 200°C/Gas mark 6. Heat for 20 mins or until piping hot.